Dinner on Bannerman’s Island

Saturday September 7 marked the fourth Consortium sponsored five course dinner on Bannerman’s Island.

Chefs that attended included

Elizabeth Hunt and Molly Shepherd – Omega Institute for Holistic Studies
Liz Beals – Beth’s Farm Kitchen
Michael Lapi – SUNY Cobleskill
Ellie Markovitch – Story Cooking
Noah Sheetz – Cura Hospitality, Hudson Valley Hospital Center
Rebecca Joyner – Darrow School

The menu

Chilled carrot ginger soup with caramelized pistachios
Continental Organic’s meslcun salad mix with local cranberry beans and cardoons
Chicken bratwurst with corn cakes, spicy cabbage slaw, and chipotle yogurt sauce
Sprout Creek cheese with roasted red pepper jam
Raspberry curd tartlets with crème fraiche