Fourth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser
Hudson Valley chefs prepare farm to table dinner at the ruins of Bannerman Island Castle – Saturday September 7, 2012
A five-course meal prepared with locally and regionally sourced ingredients will be hosted by five Hudson Valley chefs in Helen Bannerman’s garden, among the historic ruins of Bannerman’s Castle. Chefs Consortium looks forward to returning to Bannerman’s Island for the fourth annual dinner.
The chefs
Robert Turner – Omega Institute for Holistic Studies
Liz Beals – Beth’s Farm Kitchen
Jeff Loshinsky – Jeff Loshinsky Catering
Noel Conklin – Woodstock natural foods caterer
Please check the Consortium website for more details in the upcoming months