Today pickled beets have found high brow appreciation with chefs, foodies, and boutique producers who have included their twist on the classic among the other pickles, chutneys and relishes in their product lines
Pickled Beets
By Published: March 15, 2013
- Prep: 30 mins
- Cook: 15 mins
- Ready In: 1 hr 5 mins
A simple solution to making pickled beets at home.
Ingredients
- 24 small beets
- 1 cup cooking liquid
- 1 pint vinegar
- 1 1/4 cup sugar
- 2 tablespoons salt
- 6 whole cloves
- 1 stick cinnamon
- 3 small onion sliced
Instructions
- Cook beets in boiling water until tender, then peel and slice.
- Add the sliced beets and onions and simmer for 5 minutes.
- Remove the cinnamon stick and pack the beets into sterilized jars.
- Ladle the cooking liquid to within a 1/2 inch of the jar top. Adjust lids.
- Process by the hot water bath method for 10 minutes
- Course: Pickled Recipes