Local Produce
Wild Edibles
Wild Edibles Early spring brings a bounty of unusual ingredients. Parsnips, ramps, and fiddlehead ferns are a few of the first vegetables to become available
Wild Edibles Early spring brings a bounty of unusual ingredients. Parsnips, ramps, and fiddlehead ferns are a few of the first vegetables to become available
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.