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Amy Halloran on food

New York Flour

New York Flour Locally grown and milled flour By Amy Halloran One of the happiest days this summer was getting 50 pounds of flour in

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April 8, 2015 No Comments
Amy Halloran on food

New York potato chips

North Fork and Wicked Good potato chips A food review by Amy Halloran I want the origins of some foods to remain mysterious. Oreos and Girl

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April 29, 2013 No Comments
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities. 

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