Beef, grass or grain-fed? Noah Sheetz, photograph by Jane Feldman Corn-fed in the midwest If you’ve ever read the Omnivore’s Dilemma its hard to forget the image that Michael Pollan

Local Pork in New York Nitrate-free, organic, natural pigs raised in New York make for delicious local pork “The Ossabaw pig is named for the tiny

New York sausage makers What would life without sausage be like? Healthier, but less exciting perhaps. In recent years the artisan craft of sausage making has