Breaded scapes Scapes Eggs, whisked (thined with a little water or buttermilk) Flour, seasoned with salt and pepper Breadcrumbs Dredge the scapes in seasoned flour
When given storms of ice and snow, make snow ice cream.
Hudson Valley lactic acid fermentation Lacto-fermentation is a centuries old method for preserving excess vegetable yields at the end of the growing season. While lacto-fermented
Apple Jelly Recipe with Golden Harvest Farms’ Apples
Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways. They make a perfect raw salad that marries
Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled,
Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean
Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes,
Chia Breakfast Pudding From raw foods chef Caryn Livia Halle Playing with food is probably one of the things I most enjoy doing, and as
Join my mailing list and get updated on latest events, news and courses!
Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.