Winter squash are in abundance in several varieties at upstate farmers markets and grocery stores. Popular picks like Spaghetti, Butternut, Ambercup, and Hubbard will store for several months
New York local water By Noah Sheetz, photographs by Jane Feldman Until a couple of years ago my wife’s grandfather would spend his summers in
The Technology Farm The Technology Farm is a 72 acre green building in Geneva New York that provides production, office space and laboratory capabilities to
Wild Medicine, New York Botanical Garden From antioxidant rich fruits to tea, chocolate and healing herbs, Wild Medicine is a journey of global plants that are
“When all is complete deep in the teapot, when tea, mint, and sugar have completely diffused throughout the water, coloring and saturating it…then a glass
Arthur Avenue: old world charm and good food Five years ago Brooklyn experienced a coalescence of food artisans that made it a destination hotspot for foodies
The Tremont Community Garden At the Tremont Community Garden there is a black line on a wall next to the garden that is twelve feet
Gnocchi and history Gnocchi is a potato dumpling that was crafted in the Roman regions of Italy more than 2,000 years ago. Each region of Italy
Kale the hearty versatile vegetable Winter or summer, kale is a hearty vegetable that can be prepared many ways. It makes a perfect raw salad
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.