Dandelion soup with chives Spring has arrived and, as an unofficial sign that winter is finally over, chives and dandelion greens have begun popping up
Root cellar cooking from the Abode Farm CSA Noah Sheetz, photography by Jane Feldman As winter transforms the region into a chilly landscape of ice, sub-zero
Breaded scapes Scapes Eggs, whisked (thined with a little water or buttermilk) Flour, seasoned with salt and pepper Breadcrumbs Dredge the scapes in seasoned flour
Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes,
Black bean chocolate soup On Wednesday November 3, 2014, Capital Roots (formerly Capital District Community Gardens) celebrated the Grand Opening of their new multi-million dollar Urban Grow
White Bean Soup with Sorrel, Caldo de Feijão Branco com Azedinha Despite the chilly weather, Ellie Markovitch is cruising the local Capital region farms and
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.
