Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley
Italian Easter Bread Easter bread is a Northeastern tradition. Adorned with colored eggs and sprinkles, nonpareils and colored sugar, there are hundreds of recipes and
Breaded scapes Scapes Eggs, whisked (thined with a little water or buttermilk) Flour, seasoned with salt and pepper Breadcrumbs Dredge the scapes in seasoned flour
Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled,
Winter squash are in abundance in several varieties at upstate farmers markets and grocery stores. Popular picks like Spaghetti, Butternut, Ambercup, and Hubbard will store for several months
New York Maple Syrup is a family tradition More than 250,000 gallons of maple syrup are produced in New York state each year making it
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.
