A Peruvian inspired pumpkin recipe from chef Ric As for pumpkins, all of the pumpkin “guts” should get made into stock and roasted pumkpin seeds. The eyes,
Winter squash are in abundance in several varieties at upstate farmers markets and grocery stores. Popular picks like Spaghetti, Butternut, Ambercup, and Hubbard will store for several months
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.