As winter approaches, vegetarian and vegan options inevitably become a bit more limited. However, despite less planted-based choices in grocery stores and winter farmers’ markets, adopting a vegan diet can be an extremely healthy way to offset the gluttony of the holidays…
Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the
Dandelion soup with chives Spring has arrived and, as an unofficial sign that winter is finally over, chives and dandelion greens have begun popping up
How to Keep Fruits and Vegetables Fresher for Longer Fresh ingredients can mean the difference between a mediocre and a delicious meal. But it’s often
Beets, new and old school Sexy and here to stay… Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers
Root cellar cooking from the Abode Farm CSA Noah Sheetz, photography by Jane Feldman As winter transforms the region into a chilly landscape of ice, sub-zero
Cassoulet Cook Off 2019, Biba of Williamsburg In the winter of 2009 chef Jimmy Carbone launched a new community event – the Cassoulet Cook Off
Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley
“Although considered a weed in most of the United States, this green has been eaten for centuries.” – from the Joy of Cooking Purslane, trash
Join my mailing list and get updated on latest events, news and courses!
Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.