Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice.
With so many beet varieties available at farmers markets, there seem to be just as many ways to cook them. This recipe features cooked and pureed beets which are then pureed and spiced up in a traditional hummus style.
These vegan and gluten-free lemon cookies are indistinguishable from their non-vegan and wheat based conterparts.
Need a break from the same boring salad blends? Try mixing things up with sprouts, grains, kale and shredded winter roots.
A healthy no-bake cookie with quinoa, oats, chia seeds and chocolate. A great recipe to introduce youngsters to quinoa.
This carbonara recipe is vegan although you wouldn’t know it just by tasting it.
With a hint of maple and the creamy richness of sweet potatoes and black beans, even the most finicky eaters will enjoy this recipe.
In honor of National Pancake day, here is a recipe that features local flours and history.
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.